RBD Palm Olein  
     
 
  • Four Seasons Asia Pacific Ltd manufactured 100% Palm Olein direct with our Oil Mills in Malaysia where run up-to-date modern high tech equipments, assuring their commitment to the permission of Palm Olein Export License to kept up with best highest quality, (we aren't using any Recycle Oil or Used Cooking Oil for less price purpose unfortunate buyer experience wherever.
  • Our products grade range from CP06 CP08 to CP10 (CLOUD POINT) OR IV 56-61 (WIJS) our products of RBD Palm Olein,(Refined, Bleached & Deodorized) Cooking Oil included Packing by using Jerry Can for the Sizes of 1L, 3L,5L, 20L, 18L, 25L 180kg jerry can and/or metal drum (200ltr) max 198kg Jerrycan (220ltr for export only,
  • FOUR SEASONS Brand Labeling guarantee continously shipment of 100% premium grade palm olein. Rich in anti-oxidant (Vitamin A, D & E) and cholesterol free. Use in industrial and household frying, fast food preparation, cooking and salad.. (privat label above 100x20"FCL available)
  • Spec's as below or customized.
  • Besides our Palm Oil Products we supply related products as Vegetable Ghee, Shortening, Cocoa Butter Substitute, Butter Oil Substitute and Margarine all from our Malaysia Mill. We currently exporting to more than 41 major destination across the globe.
  • PALM Olein Packing
    1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
    2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
    3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
    4) TIN : 16L, 18L
    5) METAL DRUMS : 190KGS & 192KG
    6) POLY DRUMS : 195KGS
    7) FLEXI TANK : 21MT
  • Quality : CP 6, CP 8, CP 10
  • Certification : Halal and HACCP
  • Registered Brand : FS-Oils, Natural, Superior (Private Label available up 100x20FCL)
 
 
RBD PALM OLEIN  - CP 10
Parameters
Method
Specifications
Slip Melting Point (0C)
AOCS Cc 3-25 (1989)
240C Max         
Iodine Value (Wijs)
AOCS 1b-87 (1992)
56 min
Cloud Point
10
Free Fatty Acids (%, As Palmitic)
AOCS 5a-40 (1989)
0.10 pct max
Moisture & Impurities
MPOGC Test Methods
0.10 pct max
Colour (5.14’’ Lovibond Cell)
BS 684 Section 1.14:1987
3 Red max
 
     
 
 RBD PALM OLEIN  - CP 8
Parameters
Method
Specifications
Slip Melting Point (0C)
AOCS Cc 3-25 (1989)
220C Max         
Iodine Value (Wijs)
AOCS 1b-87 (1992)
58 min
Cloud Point
8
Free Fatty Acids (%, As Palmitic)
AOCS 5a-40 (1989)
0.10 pct max
Moisture & Impurities
MPOGC Test Methods
0.10 pct max
Colour (5.14’’ Lovibond Cell)
BS 684 Section 1.14:1987
3 Red max
 
     
     
 

         REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN

Palm oil is a natural food that has been consumed for more than 5000 years. It is derived from the fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).
RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (e.g.: oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast food manufacturing. It is also used as raw materials for such other products like Margarines and Shortenings.

It contains an equal proportion of saturated and unsaturated fatty acids. It is also a source of Vitamin E. It is stable and versatile even without hydrogenation. Hydrogenation process will form trans fatty acids, which may have adverse affect on health
Delivery of RBD Palm Olein can be arranged in Bulk / Flexi bags / Drums & consumer packs.

       RDB PALM OLEIN SPEC

Free Fatty
Acid

Moisture & Impurities

Iodine Value (Wijs)

Melting Point
(0 C)

Cloud Points
(0 C)

Colour (5-1/4" Lovibond Cell

0.1 Max
(As Palmitic)

0.1 Max

56 - 60 Min

24 Degree
Celsius

CP 8 - 10

3R Max 30Y Max

     PORAM Standard Specifications for Processed Palm Oil are available as:

     1. Neutralised Palm Oil
     2. Neutralised & Bleached Palm Oil
     3. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Oil
     5. Neutralised Palm Olein
     6. Neutralised & Bleached Palm Olein
     7. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Olein
     8. Crude Palm Stearin
     9. Neutralised Palm Stearin
   10. Neutralised & Bleached Palm Stearin
   11. Refined, Bleached & Deodorised (RBD) / Neutralised, Bleached & Deodorised (NBD) Palm Stearin
   12. Palm Acid Oil 13. Palm Fatty Acid Distillate

HEALTHIER HEARTS

More people get hospitalized or die an early death due to heart attacks than road accidents!
Heart disease happens when cholesterol (a white, fatty substance in the blood) seeps into the walls of the blood vessels. Over time, the blood vessels thicken and harden. Eventually, the inside surface may rupture or tear; causing blood clot that blocks blood flow to the heart.
Cholesterol starts seeping into the blood vessel walls as early as adolescence. It is a natural thing to happen in your body.
The rate of cholesterol entering your blood vessel walls depends on many factors. Among these are exercise, diet, weight and smoking. Numerous studies have shown that palm oil in the diet lowers total blood cholesterol and 'bad' LDL cholesterol and increases the 'good' HDL cholesterol. It contains little to no trans-fats that raise LDL cholesterol and increase the risk of heart disease.
Palm oil also does not promote the formation of plaques in the arteries and has an anti-blood clotting effect, both which helps prevent heart disease. 100% pure, refined, bleached and deodorized palm olein. Cholesterol-free and rich in Vitamin E. Endorsed by the Swiss Vitamin Institute (SVI), a foremost authority on vitamin testing, for its high content of Vitamin E.

HEALTH IS WEALTH

Trans fats raise bad cholesterol & lower good cholesterol, increases heart disease risks.
Our Cooking Oil is a Trans Free RBD Palm Olein; it is healthy cooking oil, responded to the current demand of healthy living worldwide.
We have long association with Palm Oil, and are, for our customers a one stop centre for premium grade palm oil products. Our portfolio of export is RBD Palm Olein (cooking oil).